Topics and Trends in Most Cited Animal Nutrition and Physiology Papers

Ranked by citations 18 months after publication

Class of 2026 (Papers Published in 2024)

What topics and trends defined most-cited Animal Nutrition and Physiology research in the Class of 2026?

Broiler chickens, gut microbiota, and feed conversion ratio anchor the Class of 2026 animal nutrition cohort, alongside cecal microbiota, glutathione peroxidase, and Lactobacillus. From Class of 2025 to 2026, villus height, Lactobacillus, and Lactiplantibacillus plantarum rose while broiler chickens, intestinal barrier integrity, and feed conversion ratio receded among top-cited work.

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At a glance

Field
Animal Nutrition and Physiology
Cohort label
Class of 2026 (2024 publications)
Papers analyzed
8,939
Papers ranked
20
Top topics in ranked papers
Broiler chickens, gut microbiota, feed conversion ratio, cecal microbiota, glutathione peroxidase
Publication window
Jan 1, 2024 – Dec 31, 2024
Eligibility
Research articles; reviews excluded
Citation window
18 months post-publication
18m citation range
23–733
Data source
OpenAlex · Retrieved Jul 2026
License
CC BY 4.0

Rankings

20 papers ranked by 18-month citation count

#1 of 8,939
73318m citations

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

Abrani Sulaiman et al.International Journal of Innovative Science and Research Technology (IJISRT)202410.38124/ijisrt/ijisrt24jul207

Abrani SulaimanDepartment of Animal Health and Production, Jigawa State, Nigeria, Nigeria

sesame seed mealmethionine sourceguinea fowlsprocessing methodsraw sesame seedssoaked sesame seedsroasted sesame seedsanti-nutritional factorsproximate analysis15% dietary inclusion levelIntensive managementperformance parametersamino acid supplementation
#2 of 8,939
73318m citations

Response of Broiler Chickens to Three Different Energy Source Feedstuffs

Abrani Sulaiman et al.International Journal of Innovative Science and Research Technology (IJISRT)202410.38124/ijisrt/ijisrt24jul049

Abrani SulaimanBinyaminu Usman Polytechnic, Hadejia, Jigawa State, Nigeria, Nigeria

Broiler chickensenergy source feedstuffsstarter dietmaizesorghummilletGrowth performancehaematological indicesproximate compositioneconomic analysisfeed costIntensive management
#3 of 8,939
5618m citations

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Miaomiao Bai, Hongnan Liu et al.Frontiers in Nutrition202410.3389/fnut.2024.1439110

Hongnan Liu, Yalu YanChinese Academy of Sciences, China

hydrolyzed protein formulalow-birth-weight pigletsfeeding intoleranceIntestinal morphologyCecal microbiota16S rRNA gene sequencingVillus height to crypt depth ratioy+ LAT1b0,+ ATCAT2amino acid transportActinobacteriotaRubrobactermicrobial metabolic phenotypesbiofilm-forming bacteriadiarrhea rateileal mucosa gene expressionpremature infant formulaGut microbiota
#4 of 8,939
4318m citations

Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep

Wensheng Yao et al.Food Chemistry202410.1016/j.foodchem.2024.139514

Dengyong LiuBohai University, China

grilled lambSonit sheepclassic salt seasoningchili pepper seasoningcumin (Cuminum cyminum)HS-SPME-GC-MSHS-GC-IMSElectronic noseFlavor profilingsensory evaluationVolatile flavor compoundsion mobility spectrometrysolid-phase microextraction
#5 of 8,939
4118m citations

<i>Clostridium butyricum</i> and carbohydrate active enzymes contribute to the reduced fat deposition in pigs

Lingyan Ma et al.iMeta202410.1002/imt2.160

Jiangchao Zhao, Hua Yang, Yingping XiaoZhejiang Academy of Agricultural Sciences, China

Clostridium butyricumCarbohydrate-active enzymes (CAZymes)Glycoside hydrolase family 13 (GH13)fat depositionJinhua pigsfatness phenotypesShort-chain fatty acidscarbohydrate fermentationGut microbiotaAdipogenesismouse intervention studycolon microbiotaProbiotic supplementation
#6 of 8,939
3518m citations

Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens

Hye-Ran Kim et al.Animals202410.3390/ani14071076

Hwan-Ku KangNational Institute of Animal Science, South Korea

Temperature-humidity index (THI)Laying performanceEgg qualityPhysiological responseLaying hensFeed intakeegg production rateegg yolk coloreggshell thicknessEggshell strengthHaugh unitserum K+ levelsserum Na+ levelsthermoneutral conditionsHeat stress
#7 of 8,939
2918m citations

Pea protein soften surimi gels and improve in vitro digestibility: Potential high protein foods for elderly

Yi En Jayne Lee et al.Food Hydrocolloids202410.1016/j.foodhyd.2024.110664

Dejian HuangNational University of Singapore, Singapore

pea proteinsurimi gelsgel softeningin vitro digestibilityhigh protein foodselderly nutritionprotein supplementationgel texture modificationfish surimiprotein digestibilitytexture propertiesgel hardnessplant-based proteinfood texture design
#8 of 8,939
2818m citations

Driving gut microbiota enterotypes through host genetics

Catherine Larzul, Jordi Estellé et al.Microbiome202410.1186/s40168-024-01827-8

Catherine Larzul, Jordi EstelléINRAE, France

enterotypesGut microbiotahost geneticsPrevotellaMitsuokellaRuminococcusTreponemaPM enterotypeRT enterotypepig modelselective breedingresponse to selectionpost-weaning growthshotgun metagenomicsstarch degradationpolysaccharide metabolismbranched-chain amino acid metabolismholobiontsmicrobiota heritabilityfunctional ecosystems
#9 of 8,939
2818m citations

Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination

Samuel Nsabimana et al.Frontiers in Nutrition202410.3389/fnut.2024.1478155

Claudia E. LazarteLund University, Sweden

phytate reductioniron bioavailabilityzinc bioavailabilitymaize fermentationLactiplantibacillus plantarumLacticaseibacillus caseispontaneous fermentationstarter culture fermentationsoakinggerminationlactic acid fermentationPhytate:Zinc molar ratioPhytate:Iron molar ratiomicronutrient malnutritionphytate-rich cerealsspectrophotometryatomic absorptionprotein content increasehousehold-level processing
#10 of 8,939
2718m citations

The comparative effects of probiotics on growth, antioxidant indices and intestinal histomorphology of broilers under heat stress condition

Seyed Hamidreza Hashemitabar et al.Scientific Reports202410.1038/s41598-024-66301-9

Seyedeh Alemeh HosseinianShiraz University, Iran

Bacillus subtilisBacillus licheniformisBacillus coagulansBacillus indicusLactobacillus acidophilusLactiplantibacillus plantarumLactobacillus buchneriLactobacillus rhamnosusHeat stressBroiler chickensGrowth performanceMalondialdehydeAntioxidant capacityIntestinal morphologyCarcass traitsFecal microbiotaintestinal pHlymphoid organ weightMulti-species probioticsdrinking water administration
#11 of 8,939
2518m citations

Curcumin Mitigates Oxidative Damage in Broiler Liver and Ileum Caused by Aflatoxin B1-Contaminated Feed through Nrf2 Signaling Pathway

Jingyang Zhang et al.Animals202410.3390/ani14030409

Xingjun FengNortheast Agricultural University, China

CurcuminAflatoxin B1Broiler chickensArbor Acres broilersOxidative stressNrf2 pathwayliver histopathologyileum morphologyGlutathione peroxidaseCatalaseSuperoxide dismutaseKeap-1Heme oxygenase-1NAD(P)H quinone oxidoreductase 1 (NQO1)Intestinal barrier integrityD-lactic aciddiamine oxidaseIleal villus heightGrowth performancefeed contamination
#12 of 8,939
2518m citations

Genome-wide variation study and inter-tissue communication analysis unveil regulatory mechanisms of egg-laying performance in chickens

Dandan Wang et al.Nature Communications202410.1038/s41467-024-50809-9

Hong Li, Yiqiang Zhao, Xiangtao Kang, Xiaojun LiuHenan Agricultural University, China

Laying performanceTFPI2CAMK2DOSTNGnRH secretionFSHβLHβgranulosa cell proliferationsex steroid hormonesAPOA4ANGPTL2hypothalamic-pituitary-ovarian axisinter-tissue crosstalkhepatokineadipokineMulti-omics analysisgenome-wide variationhypothalamic neuron cellspituitary cellsavian reproduction
#13 of 8,939
2518m citations

Supplementation of curcumin promotes the intestinal structure, immune barrier function and cecal microbiota composition of laying hens in early laying period

Zhengyu Xu et al.Poultry Science202410.1016/j.psj.2024.104355

Xiaoling ZhaoSichuan Agricultural University, China

curcumin supplementationLaying hensearly laying periodIntestinal morphologyimmune barrier functionCecal microbiotaDigestive enzymesMGAMSIANPEPAntioxidant capacityImmunoglobulinsZonula occludens-1 (ZO-1)occludinBacteroidotaPhocaeicolaAlistipesBifidobacteriumSnowy White chickens
#14 of 8,939
2418m citations

Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status

Islam M Youssef et al.Poultry Science202410.1016/j.psj.2024.103601

Islam M. YoussefAnimal Production Research Institute, Egypt

synbioticsMandarah chickenadministration routesintestinal bacterial countIntestinal morphologyhistological statuslactic acid bacteriaEscherichia colidrinking water administrationspray administrationoral drop administrationVillus heightCrypt depthduodenumileumVH:CD ratiointestinal tract lengthvisceral pH
#16 of 8,939
2418m citations

Effects of duo-strain probiotics on growth, digestion, and gut health in broiler chickens

Seyed Mehrdad Mirsalami et al.Veterinary and Animal Science202410.1016/j.vas.2024.100343

Seyed Mehrdad Mirsalami, Mahsa MirsalamiIslamic Azad University Central Tehran Branch, Iran

Enterococcus faeciumStreptococcus thermophilusMulti-species probioticspremix-spray methodBroiler chickensPlymouth Rock chicksDigestive enzymesproteaseamylaselipasetrypsinAntioxidant capacityGut microbiotaIntestinal morphologymicrovillus heightRuminococcaceaeFaecalibacteriumFeed conversion ratio (FCR)flatulence reductionspray-drying
#17 of 8,939
2318m citations

Decreased eggshell strength caused by impairment of uterine calcium transport coincide with higher bone minerals and quality in aged laying hens

Yu Fu et al.Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology202410.1186/s40104-023-00986-2

Jing WangChinese Academy of Agricultural Sciences, China

Eggshell strengthuterine calcium transportbone mineral qualityaged laying hensHy-line Brown laying henseggshell ultrastructuremammillary knobseffective layercellular calcium overloadapoptosisp62 proteincaspase-8Bcl/Bax ratioTUNEL assayrunt-related transcription factor 2osteocalcinbone remodelingendocortical bonefemoral bone resorptionhumeral bone formation
#18 of 8,939
2318m citations

Tannic acid extracted from gallnut improves intestinal health with regulation of redox homeostasis and gut microbiota of weaned piglets

Zhang‐Chao Deng et al.Animal Research and One Health202410.1002/aro2.51

Lv‐Hui Sun, Meng LiuHuazhong Agricultural University, China

tannic acidgallnutweaned pigletsintestinal healthredox homeostasisGut microbiotazinc oxideSuperoxide dismutaseGlutathione peroxidaseCATMalondialdehyde (MDA)Villus heightCrypt depthIL-1βTumor necrosis factor alphaCandidatus BrocadiaEscherichia-Shigellajejunumcecal digestaantioxidant enzymes
#19 of 8,939
2318m citations

Precooked state based on protein denaturation kinetics impacts moisture status, protein oxidation and texture of prepared chicken breast

Bowen Wang et al.Food Chemistry202410.1016/j.foodchem.2024.140994

Xing ChenJiangnan University, China

protein denaturation kineticsprecooked statemoisture statusprotein oxidationchicken breast texturecooking temperaturethermal processingWater-holding capacityMyofibrillar proteinsprotein aggregationcooking lossMeat tenderness
#20 of 8,939
2318m citations

Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, and serum lipid parameters of broiler chickens

Swapnali Waghmare et al.Poultry Science202410.1016/j.psj.2024.104546

N.V. KurkureMaharashtra Animal & Fishery Sciences University, India

Acidapureorganic acid blendsAntibiotic growth promotersBroiler chickensBody weightAverage daily gainFeed conversion ratio (FCR)Villus heightCrypt depthjejunumileumclaudin-1Zonula occludens-1 (ZO-1)Tight junction proteinscecal coliform counttotal viable count (TVC)CholesterolTriglyceridesGut microbiota
Methodology

PRI identifies high-impact research using a transparent, topic-agnostic framework applied consistently across scientific domains. Bibliographic records are drawn from OpenAlex, including publication dates, citation relationships, and document types.

This ranking covers the Class of 2026 cohort: journal articles published in 2024. Reviews and other non-article document types are excluded to ensure comparability.

Research impact is quantified with an 18-month post-publication citation window—the number of citing works published within 18 months of each paper's publication date. This metric captures early impact while controlling for publication age.

An LLM-based relevance classifier then reviews each candidate's title and abstract to confirm substantive alignment with the target domain. Only papers classified as relevant appear in the final ranking.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459

Cite this ranking

Pepkio Research Index (PRI). Topics and Trends in Most Cited Animal Nutrition and Physiology Papers, Class of 2026. https://pri.pepkio.com/top-papers/animal-nutrition-and-physiology/2026. Accessed 2026-07-14.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459