Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
#4PRI RANKED
Most Cited Paper
in Animal Nutrition and Physiology
18 Months Post-Publication
Class of 2026
“Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep”
A research intelligence initiative by Pepkio
pri.pepkio.com/top-papers/animal-nutrition-and-physiology/2026/
Topics
grilled lamb · Sonit sheep · classic salt seasoning · chili pepper seasoning · cumin (Cuminum cyminum) · HS-SPME-GC-MS · HS-GC-IMS · Electronic nose · Flavor profiling · sensory evaluation · Volatile flavor compounds · ion mobility spectrometry · solid-phase microextraction · Electronic nose
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Animal Nutrition and Physiology Papers, Class of 2026. https://pri.pepkio.com/top-papers/animal-nutrition-and-physiology/2026. Accessed 2026-07-14. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459