Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination
Most Cited Paper
in Animal Nutrition and Physiology
18 Months Post-Publication
Class of 2026
“Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination”
A research intelligence initiative by Pepkio
pri.pepkio.com/top-papers/animal-nutrition-and-physiology/2026/
Topics
phytate reduction · iron bioavailability · zinc bioavailability · maize fermentation · Lactiplantibacillus plantarum · Lacticaseibacillus casei · spontaneous fermentation · starter culture fermentation · soaking · germination · lactic acid fermentation · Phytate:Zinc molar ratio · Phytate:Iron molar ratio · micronutrient malnutrition · phytate-rich cereals · spectrophotometry · atomic absorption · protein content increase · household-level processing
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Animal Nutrition and Physiology Papers, Class of 2026. https://pri.pepkio.com/top-papers/animal-nutrition-and-physiology/2026. Accessed 2026-07-14. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459