Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
Most Cited Paper
in Probiotics and Fermented Foods
18 Months Post-Publication
Class of 2026
“Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation”
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pri.pepkio.com/top-papers/probiotics-and-fermented-foods/2026/
Topics
Lactic acid bacteria · Fermentation · industrial functionalities · metabolic engineering · Functional properties · Bioprocess optimization · strain improvement · probiotic traits · Acid tolerance · Gastrointestinal stress tolerance · Flavor compound production · Exopolysaccharide production · Bacteriocins · genetic modification · Adaptive laboratory evolution · Bioprocess optimization
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Probiotics and Fermented Foods Papers, Class of 2026. https://pri.pepkio.com/top-papers/probiotics-and-fermented-foods/2026. Accessed 2026-07-20. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459