Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights
Most Cited Paper
in Probiotics and Fermented Foods
18 Months Post-Publication
Class of 2026
“Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights”
A research intelligence initiative by Pepkio
pri.pepkio.com
Topics
precision fermentation · microbial protein production · alternative protein · fermentation optimization · bioprocess engineering · microbial biomass · single-cell protein · recombinant protein expression · metabolic engineering · strain development · bioreactor design · downstream processing · protein yield optimization · scalability · techno-economic analysis · sustainability assessment · regulatory framework · food security
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Probiotics and Fermented Foods Papers, Class of 2026. https://pri.pepkio.com/top-papers/probiotics-and-fermented-foods/2026. Accessed 2026-09-03. Methodology Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459