Encapsulation method of probiotic embedded delivery system and its application in food
Most Cited Paper
in Probiotics and Fermented Foods
18 Months Post-Publication
Class of 2026
“Encapsulation method of probiotic embedded delivery system and its application in food”
A research intelligence initiative by Pepkio
pri.pepkio.com/top-papers/probiotics-and-fermented-foods/2026/
Topics
Encapsulation · embedded delivery system · Probiotic viability · Encapsulation materials · spray drying · freeze drying · extrusion · emulsification · Alginate · Chitosan · Functional foods · Gastrointestinal stress tolerance · Stimuli-responsive delivery · Edible coating · Encapsulation
Share
Cite this ranking
Pepkio Research Index (PRI). Topics and Trends in Most Cited Probiotics and Fermented Foods Papers, Class of 2026. https://pri.pepkio.com/top-papers/probiotics-and-fermented-foods/2026. Accessed 2026-07-20. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459