Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties

🏆 Top 20📊 OpenAlex

Most Cited Paper

in Potato Plant Research

18 Months Post-Publication

Class of 2026

“Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties”

AuthorsSamir Mowafy et al.

Yanhong Liu

JournalInnovative Food Science & Emerging Technologies

Alexandria University

Citations17

DOI10.1016/j.ifset.2024.103648

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Topics

blanching · drying technologies · potato drying kinetics · physicochemical attributes · flour functional properties

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Pepkio Research Index (PRI). Topics and Trends in Most Cited Potato Plant Research Papers, Class of 2026. https://pri.pepkio.com/top-papers/potato-plant-research/2026. Accessed 2026-10-24.

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Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459