Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder

🏆 Top 20📊 OpenAlex

Most Cited Paper

in Potato Plant Research

18 Months Post-Publication

Class of 2026

“Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder”

AuthorsMuhammad Waseem et al.

Muhammad Waseem, Crossby Osei Tutu

JournalFood Chemistry X

Islamia University Bahawalpur

Citations20

DOI10.1016/j.fochx.2024.101896

A research intelligence initiative by Pepkio

pri.pepkio.com

Topics

potato powder · thermal processing · non-thermal processing · Antinutritional compounds · alkaloids · phytates · tannins · oxalates · pesticide residues · microwave heat treatment · imidacloprid · cypermethrin · bifenthrin · chlorpyrifos · deltamethrin · Unleavened flatbreads · Unleavened flatbreads · technofunctional properties · food supplementation · sensory evaluation

Share on X

Cite this ranking

Pepkio Research Index (PRI). Topics and Trends in Most Cited Potato Plant Research Papers, Class of 2026. https://pri.pepkio.com/top-papers/potato-plant-research/2026. Accessed 2026-10-24.

Methodology
Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459