Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit
Topics
composite coating · Xanthan gum coating · sodium nitroprusside · strawberry fruit · quality deterioration · fruit preservation · edible coating · nitric oxide donor · fruit storage · polysaccharide coating
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Plant Physiology and Cultivation Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/plant-physiology-and-cultivation-studies/2026. Accessed 2026-07-15. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459

