Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity

Topics

Hydrogen sulfide · chilling injury · Loquat (Eriobotrya japonica) · oxidative stress · cell membrane integrity · postharvest storage · reactive oxygen species · lipid peroxidation · antioxidant enzymes · membrane permeability · Electrolyte leakage · Malondialdehyde · Cold stress · fruit quality maintenance

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Pepkio Research Index (PRI). Topics and Trends in Most Cited Plant Physiology and Cultivation Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/plant-physiology-and-cultivation-studies/2026. Accessed 2026-07-15.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459