Cultured meat with enriched organoleptic properties by regulating cell differentiation
#4PRI RANKED
Most Cited Paper
in Meat and Animal Product Quality
18 Months Post-Publication
Class of 2026
“Cultured meat with enriched organoleptic properties by regulating cell differentiation”
A research intelligence initiative by Pepkio
pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/
Topics
cultured meat · Sensory evaluation · cell differentiation · primary bovine myoblasts · primary bovine adipose-derived mesenchymal stem cells · gelatin/alginate scaffolds · scaffold stiffness · 2D differentiation · muscle differentiation · Adipogenesis · Sensory evaluation · nutritional properties · muscle constructs · adipose constructs · scaffold engineering · tissue assembly · Food quality
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459