<i>Clostridium butyricum</i> and carbohydrate active enzymes contribute to the reduced fat deposition in pigs
Most Cited Paper
in Meat and Animal Product Quality
18 Months Post-Publication
Class of 2026
“<i>Clostridium butyricum</i> and carbohydrate active enzymes contribute to the reduced fat deposition in pigs”
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pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/
Topics
Clostridium butyricum · Carbohydrate active enzymes · Carbohydrate active enzymes · Glycoside hydrolase family 13 · Glycoside hydrolase family 13 · fat deposition · Jinhua pigs · fatness phenotypes · short-chain fatty acids · carbohydrate fermentation · Gut microbiome · microbial composition · Adipogenesis · mouse intervention study · Gut microbiome · probiotic supplementation
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459