Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis
Most Cited Paper
in Horticultural and Viticultural Research
18 Months Post-Publication
Class of 2026
“Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis”
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pri.pepkio.com/top-papers/horticultural-and-viticultural-research/2026/
Topics
hawthorn wine · Fermentation · flavor transformation · Sensory properties · Non-volatile metabolites · Volatile organic compounds · multivariate analysis
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Horticultural and Viticultural Research Papers, Class of 2026. https://pri.pepkio.com/top-papers/horticultural-and-viticultural-research/2026. Accessed 2026-07-22. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459