Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying techniques
#5PRI RANKED
Most Cited Paper
in Food Quality and Safety Studies
18 Months Post-Publication
Class of 2026
“Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying techniques”
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Topics
Gidyea gum · gum Arabic · maltodextrin · microencapsulation · anthocyanins · freeze-drying · spray-drying · Antidesma erostre · Color stability · encapsulation efficiency · Color indexes · wall materials · anthocyanin retention · native Australian foods · food colourants · Storage time · morphological characteristics
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026. Accessed 2026-10-24. Methodology Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459