Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
#4PRI RANKED
Most Cited Paper
in Food Quality and Safety Studies
18 Months Post-Publication
Class of 2026
“Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods”
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pri.pepkio.com
Topics
Fermented cereal foods · Fermented cereal foods · core fermentation microorganisms · Flavor compounds · Metabolic pathways · Microbial community analysis · Volatile organic compounds · Microbial metabolism · Cereal fermentation · microbial diversity · Flavor formation · Metabolomics · Fermentation starter cultures · amino acid metabolism · Cereal fermentation
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026. Accessed 2026-10-24. Methodology Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459