Physicochemical and Antimicrobial Properties of Lactic Acid-Based Natural Deep Eutectic Solvents as a Function of Water Content
#2PRI RANKED
Most Cited Paper
in Food Quality and Safety Studies
18 Months Post-Publication
Class of 2026
“Physicochemical and Antimicrobial Properties of Lactic Acid-Based Natural Deep Eutectic Solvents as a Function of Water Content”
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Topics
Natural deep eutectic solvents · Natural deep eutectic solvents · lactic acid · choline chloride · sorbitol · glucose · water dilution effect · hydrogen bonding · FTIR spectroscopy · viscosity reduction · surface tension · water activity · minimal inhibitory concentration · minimum bactericidal concentration · Escherichia coli · Pseudomonas aeruginosa · Staphylococcus aureus · Antimicrobial activity · Physicochemical properties · green solvents
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026. Accessed 2026-10-24. Methodology Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459