Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea

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Most Cited Paper

in Food Quality and Safety Studies

18 Months Post-Publication

Class of 2026

“Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea”

AuthorsYu Xiao et al.

Tianyang Guo, Liang Zhang, Zhonghua Liu

JournalFood Research International

Hunan Agricultural University

Citations64

DOI10.1016/j.foodres.2024.115219

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Topics

Eurotium cristatum · Fu brick tea · inoculation · Microbial community · Volatile organic compounds · fungal strains · Dark tea · Microbial community succession · Flavor compounds · tea fermentation

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Pepkio Research Index (PRI). Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026. Accessed 2026-10-24.

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