New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity
Topics
adlay seed bran polysaccharides · enzyme-assisted solid-state fermentation · Aspergillus niger · structural features · simulated gastrointestinal digestion · Prebiotic activity · polysaccharide modification · solid-state fermentation · Fermentation optimization · molecular weight distribution · monosaccharide composition · functional groups analysis · digestibility assessment · Gut microbiota modulation · short-chain fatty acids · bioavailability
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Enzyme Production and Characterization Papers, Class of 2026. https://pri.pepkio.com/top-papers/enzyme-production-and-characterization/2026. Accessed 2026-07-24. Methodology Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459

