Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice
Most Cited Paper
in Enzyme Production and Characterization
18 Months Post-Publication
Class of 2026
“Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice”
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Topics
rice resistant starch · Thermostable α-amylase · glucoamylase · enzymatic modification · type 2 diabetes mellitus · Human gut microbiome · Physicochemical properties · resistant starch type 3 · glycemic control · short-chain fatty acids · Gut microbiota modulation · functional food component · diabetic mouse model · Prebiotic activity · starch digestibility
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Enzyme Production and Characterization Papers, Class of 2026. https://pri.pepkio.com/top-papers/enzyme-production-and-characterization/2026. Accessed 2026-07-24. Methodology Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459