Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
Most Cited Paper
in Aquaculture Nutrition and Growth
18 Months Post-Publication
Class of 2026
“Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed”
A research intelligence initiative by Pepkio
pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026/
Topics
omega-3 fatty acids · fish by-products · extraction techniques · oily fish · cardiovascular benefits · immunological complications · neurological complications · reproductive complications · oxidation prevention · natural antioxidants · Polyphenols · plant extracts · stability maintenance · shelf life extension · nutritional value · fish oil · food application · feed application
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Aquaculture Nutrition and Growth Papers, Class of 2026. https://pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026. Accessed 2026-07-15. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459