Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei
Most Cited Paper
in Aquaculture Nutrition and Growth
18 Months Post-Publication
Class of 2026
“Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei”
A research intelligence initiative by Pepkio
pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026/
Topics
calcium chloride · myofibrillar proteins · Litopenaeus vannamei · Gel properties · digestive characteristics · protein gelation · shrimp protein · Gel properties · protein digestibility
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Pepkio Research Index (PRI). Topics and Trends in Most Cited Aquaculture Nutrition and Growth Papers, Class of 2026. https://pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026. Accessed 2026-07-15. Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459