# Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties

*PRI Rank #20 · Topics and Trends in Most Cited Potato Plant Research Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/potato-plant-research/2026/rank-20*

| Field | Value |
| --- | --- |
| Rank | #20 |
| 18m citations | 17 |
| Journal | Innovative Food Science & Emerging Technologies |
| Year | 2024 |
| DOI | 10.1016/j.ifset.2024.103648 |
| Corresponding authors | Yanhong Liu |
| Institution | Alexandria University, Egypt |

**Ranking page:** [Topics and Trends in Most Cited Potato Plant Research Papers, Class of 2026](https://pri.pepkio.com/top-papers/potato-plant-research/2026)

**Paper link:** [10.1016/j.ifset.2024.103648](https://doi.org/10.1016/j.ifset.2024.103648)

## Topics

blanching · drying technologies · potato drying kinetics · physicochemical attributes · flour functional properties

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Potato Plant Research Papers, Class of 2026. https://pri.pepkio.com/top-papers/potato-plant-research/2026. Accessed 2026-10-29.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```