# Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder

*PRI Rank #16 · Topics and Trends in Most Cited Potato Plant Research Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/potato-plant-research/2026/rank-16*

| Field | Value |
| --- | --- |
| Rank | #16 |
| 18m citations | 20 |
| Journal | Food Chemistry X |
| Year | 2024 |
| DOI | 10.1016/j.fochx.2024.101896 |
| Corresponding authors | Muhammad Waseem, Crossby Osei Tutu |
| Institution | Islamia University Bahawalpur, Pakistan |

**Ranking page:** [Topics and Trends in Most Cited Potato Plant Research Papers, Class of 2026](https://pri.pepkio.com/top-papers/potato-plant-research/2026)

**Paper link:** [10.1016/j.fochx.2024.101896](https://doi.org/10.1016/j.fochx.2024.101896)

## Topics

potato powder · thermal processing · non-thermal processing · Antinutritional compounds · alkaloids · phytates · tannins · oxalates · pesticide residues · microwave heat treatment · imidacloprid · cypermethrin · bifenthrin · chlorpyrifos · deltamethrin · Unleavened flatbreads · Unleavened flatbreads · technofunctional properties · food supplementation · sensory evaluation

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Potato Plant Research Papers, Class of 2026. https://pri.pepkio.com/top-papers/potato-plant-research/2026. Accessed 2026-10-29.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```