# Cultured meat with enriched organoleptic properties by regulating cell differentiation

*PRI Rank #4 · Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/rank-4*

| Field | Value |
| --- | --- |
| Rank | #4 |
| 18m citations | 49 |
| Journal | Nature Communications |
| Year | 2024 |
| DOI | 10.1038/s41467-023-44359-9 |
| Corresponding authors | Ki Hyun Yoo, Sangmin Lee, Jinkee Hong |
| Institution | Yonsei University, South Korea |

**Ranking page:** [Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026](https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026)

**Paper link:** [10.1038/s41467-023-44359-9](https://doi.org/10.1038/s41467-023-44359-9)

## Topics

cultured meat · Sensory evaluation · cell differentiation · primary bovine myoblasts · primary bovine adipose-derived mesenchymal stem cells · gelatin/alginate scaffolds · scaffold stiffness · 2D differentiation · muscle differentiation · Adipogenesis · Sensory evaluation · nutritional properties · muscle constructs · adipose constructs · scaffold engineering · tissue assembly · Food quality

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```