# Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef

*PRI Rank #3 · Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/rank-3*

| Field | Value |
| --- | --- |
| Rank | #3 |
| 18m citations | 56 |
| Journal | Food Chemistry |
| Year | 2024 |
| DOI | 10.1016/j.foodchem.2024.140954 |
| Corresponding authors | Junmin Zhang, Chaohua Tang |
| Institution | Chinese Academy of Agricultural Sciences, China |

**Ranking page:** [Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026](https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026)

**Paper link:** [10.1016/j.foodchem.2024.140954](https://doi.org/10.1016/j.foodchem.2024.140954)

## Topics

foodomics · Meat flavor · lipid composition · Flavor formation · Flavor compounds · lipidomics · Flavor precursors · Maillard reaction · Lipid oxidation · Thermal treatment · Meat quality · Sensory evaluation

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```