# Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp

*PRI Rank #20 · Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/rank-20*

| Field | Value |
| --- | --- |
| Rank | #20 |
| 18m citations | 38 |
| Journal | Food Hydrocolloids |
| Year | 2024 |
| DOI | 10.1016/j.foodhyd.2024.109925 |
| Corresponding authors | Qilin Huang |
| Institution | Huazhong Agricultural University, China |

**Ranking page:** [Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026](https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026)

**Paper link:** [10.1016/j.foodhyd.2024.109925](https://doi.org/10.1016/j.foodhyd.2024.109925)

## Topics

yeast extract · Gelation · saltiness perception · Surimi · silver carp · dual enhancement effects · Surimi · sodium reduction · Texture properties · sensory enhancement

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```