# Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation

*PRI Rank #19 · Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/rank-19*

| Field | Value |
| --- | --- |
| Rank | #19 |
| 18m citations | 39 |
| Journal | Food Hydrocolloids |
| Year | 2024 |
| DOI | 10.1016/j.foodhyd.2024.110186 |
| Corresponding authors | Yuanyuan Liu |
| Institution | Guizhou University, China |

**Ranking page:** [Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026](https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026)

**Paper link:** [10.1016/j.foodhyd.2024.110186](https://doi.org/10.1016/j.foodhyd.2024.110186)

## Topics

crosslinking · rapid curing · easy cleaning · edible hydrogels · meat preservation

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```