# Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS

*PRI Rank #17 · Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/rank-17*

| Field | Value |
| --- | --- |
| Rank | #17 |
| 18m citations | 39 |
| Journal | Food Chemistry |
| Year | 2024 |
| DOI | 10.1016/j.foodchem.2024.138972 |
| Corresponding authors | Dequan Zhang |
| Institution | Chinese Academy of Agricultural Sciences, China |

**Ranking page:** [Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026](https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026)

**Paper link:** [10.1016/j.foodchem.2024.138972](https://doi.org/10.1016/j.foodchem.2024.138972)

## Topics

braised chicken · Flavor formation · electronic nose · gas chromatography-mass spectrometry · gas chromatography-ion mobility spectrometry · UPLC-Q-Exactive-MS/MS · Flavor compounds · Flavor analysis · electronic nose · gas chromatography-mass spectrometry · gas chromatography-ion mobility spectrometry · ultra-performance liquid chromatography · non-volatile compounds · Maillard reaction products · Lipid oxidation

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```