# A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

*PRI Rank #16 · Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/rank-16*

| Field | Value |
| --- | --- |
| Rank | #16 |
| 18m citations | 40 |
| Journal | Food Chemistry |
| Year | 2024 |
| DOI | 10.1016/j.foodchem.2024.140905 |
| Corresponding authors | Chunbao Li |
| Institution | Nanjing Agricultural University, China |

**Ranking page:** [Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026](https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026)

**Paper link:** [10.1016/j.foodchem.2024.140905](https://doi.org/10.1016/j.foodchem.2024.140905)

## Topics

carboxymethyl cellulose · Xanthan gum · citric acid · blackcurrant anthocyanin · color detection · Meat quality · Intelligent packaging · Freshness indicator · Freshness monitoring · Biodegradable packaging · anthocyanin-based sensor · Meat quality · colorimetric detection

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```