# <i>Clostridium butyricum</i> and carbohydrate active enzymes contribute to the reduced fat deposition in pigs

*PRI Rank #15 · Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/rank-15*

| Field | Value |
| --- | --- |
| Rank | #15 |
| 18m citations | 41 |
| Journal | iMeta |
| Year | 2024 |
| DOI | 10.1002/imt2.160 |
| Corresponding authors | Jiangchao Zhao, Hua Yang, Yingping Xiao |
| Institution | Zhejiang Academy of Agricultural Sciences, China |

**Ranking page:** [Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026](https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026)

**Paper link:** [10.1002/imt2.160](https://doi.org/10.1002/imt2.160)

## Topics

Clostridium butyricum · Carbohydrate active enzymes · Carbohydrate active enzymes · Glycoside hydrolase family 13 · Glycoside hydrolase family 13 · fat deposition · Jinhua pigs · fatness phenotypes · short-chain fatty acids · carbohydrate fermentation · Gut microbiome · microbial composition · Adipogenesis · mouse intervention study · Gut microbiome · probiotic supplementation

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```