# Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA

*PRI Rank #10 · Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026/rank-10*

| Field | Value |
| --- | --- |
| Rank | #10 |
| 18m citations | 44 |
| Journal | Food Chemistry |
| Year | 2024 |
| DOI | 10.1016/j.foodchem.2024.140465 |
| Corresponding authors | Dongmei Li |
| Institution | Dalian Polytechnic University, China |

**Ranking page:** [Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026](https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026)

**Paper link:** [10.1016/j.foodchem.2024.140465](https://doi.org/10.1016/j.foodchem.2024.140465)

## Topics

Antarctic krill · Antarctic krill · canned krill · Flavor analysis · gas chromatography-ion mobility spectrometry · gas chromatography-ion mobility spectrometry · partial least squares discriminant analysis · partial least squares discriminant analysis · Flavor compounds · Flavor analysis · processing stages · Meat quality · chemometrics

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Meat and Animal Product Quality Papers, Class of 2026. https://pri.pepkio.com/top-papers/meat-and-animal-product-quality/2026. Accessed 2026-07-21.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```