# Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine

*PRI Rank #13 · Topics and Trends in Most Cited Horticultural and Viticultural Research Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/horticultural-and-viticultural-research/2026/rank-13*

| Field | Value |
| --- | --- |
| Rank | #13 |
| 18m citations | 28 |
| Journal | Food Chemistry |
| Year | 2024 |
| DOI | 10.1016/j.foodchem.2024.140758 |
| Corresponding authors | Jing Guo |
| Institution | Northwest A & F University, China |

**Ranking page:** [Topics and Trends in Most Cited Horticultural and Viticultural Research Papers, Class of 2026](https://pri.pepkio.com/top-papers/horticultural-and-viticultural-research/2026)

**Paper link:** [10.1016/j.foodchem.2024.140758](https://doi.org/10.1016/j.foodchem.2024.140758)

## Topics

Fermentation · Non-Saccharomyces yeasts · Saccharomyces cerevisiae · kiwifruit wine · chemical composition · Volatile organic compounds · Non-Saccharomyces yeasts · Fermentation · Volatile organic compounds · Fermentation

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Horticultural and Viticultural Research Papers, Class of 2026. https://pri.pepkio.com/top-papers/horticultural-and-viticultural-research/2026. Accessed 2026-07-22.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```