# Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation

*PRI Rank #10 · Topics and Trends in Most Cited Horticultural and Viticultural Research Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/horticultural-and-viticultural-research/2026/rank-10*

| Field | Value |
| --- | --- |
| Rank | #10 |
| 18m citations | 29 |
| Journal | Food Chemistry |
| Year | 2024 |
| DOI | 10.1016/j.foodchem.2024.139616 |
| Corresponding authors | Weidong Cheng, Feifei Gao |
| Institution | Shihezi University, China |

**Ranking page:** [Topics and Trends in Most Cited Horticultural and Viticultural Research Papers, Class of 2026](https://pri.pepkio.com/top-papers/horticultural-and-viticultural-research/2026)

**Paper link:** [10.1016/j.foodchem.2024.139616](https://doi.org/10.1016/j.foodchem.2024.139616)

## Topics

prune wine · malolactic fermentation · lactic acid bacteria · Physicochemical properties · Volatile organic compounds · Non-volatile metabolites · inoculation · Fermentation · bacterial strain comparison · wine metabolomics · Volatile organic compounds · organic acid profile · Fermentation

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Horticultural and Viticultural Research Papers, Class of 2026. https://pri.pepkio.com/top-papers/horticultural-and-viticultural-research/2026. Accessed 2026-07-22.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```