# Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC–MS, HS-GC-IMS and electronic nose

*PRI Rank #20 · Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026/rank-20*

| Field | Value |
| --- | --- |
| Rank | #20 |
| 18m citations | 29 |
| Journal | Food Chemistry |
| Year | 2024 |
| DOI | 10.1016/j.foodchem.2024.139864 |
| Corresponding authors | Xiaoxiong Zeng |
| Institution | Nanjing Agricultural University, China |

**Ranking page:** [Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026](https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026)

**Paper link:** [10.1016/j.foodchem.2024.139864](https://doi.org/10.1016/j.foodchem.2024.139864)

## Topics

solid-state fermentation · Eurotium cristatum · MK346334 · Dark tea · HS-SPME-GC-MS · Gas chromatography-ion mobility spectrometry · Electronic nose · chemical composition · Flavor profile · Volatile organic compounds · fermentation dynamics

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026. Accessed 2026-10-30.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```