# Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue

*PRI Rank #15 · Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026/rank-15*

| Field | Value |
| --- | --- |
| Rank | #15 |
| 18m citations | 30 |
| Journal | Food Chemistry X |
| Year | 2024 |
| DOI | 10.1016/j.fochx.2024.101419 |
| Corresponding authors | Mingfeng Qiao, Yu Fu |
| Institution | Sichuan Tourism University, China |

**Ranking page:** [Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026](https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026)

**Paper link:** [10.1016/j.fochx.2024.101419](https://doi.org/10.1016/j.fochx.2024.101419)

## Topics

Raphanus sativus L. · Gas chromatography-ion mobility spectrometry · Gas chromatography-ion mobility spectrometry · Electronic nose · Electronic tongue · Volatile organic compounds · diallyl sulfide · dimethyl disulfide · allyl isothiocyanate · cherry radishes · organic acids · Amino acids · oxalic acid · malic acid · succinic acid · Flavor profile · Taste profile · radish varieties · sulfides

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026. Accessed 2026-10-30.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```