# Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu

*PRI Rank #14 · Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026/rank-14*

| Field | Value |
| --- | --- |
| Rank | #14 |
| 18m citations | 30 |
| Journal | Food Bioscience |
| Year | 2024 |
| DOI | 10.1016/j.fbio.2024.104917 |
| Corresponding authors | Li‐Juan Chai, Zhenghong Xu |
| Institution | Moutai Institute, China |

**Ranking page:** [Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026](https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026)

**Paper link:** [10.1016/j.fbio.2024.104917](https://doi.org/10.1016/j.fbio.2024.104917)

## Topics

high-temperature Daqu · Sauce-flavor Baijiu · Fermentation · Flavor profile · Daqu types · Chinese liquor fermentation · Fermentation starter cultures · Flavor formation · traditional fermentation technology

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026. Accessed 2026-10-30.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```