# The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound

*PRI Rank #11 · Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026/rank-11*

| Field | Value |
| --- | --- |
| Rank | #11 |
| 18m citations | 32 |
| Journal | Food Chemistry |
| Year | 2024 |
| DOI | 10.1016/j.foodchem.2024.141788 |
| Corresponding authors | Huarong Tong, Yingjuan Chen |
| Institution | Southwest University, China |

**Ranking page:** [Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026](https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026)

**Paper link:** [10.1016/j.foodchem.2024.141788](https://doi.org/10.1016/j.foodchem.2024.141788)

## Topics

Pu-erh tea · Liupao tea · Tietban tea · post-fermentation · Aroma-active compounds · Aged tea · Fermentation · dominant microorganisms · Flavor profile · fermentation conditions

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026. Accessed 2026-10-30.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```