# Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice

*PRI Rank #10 · Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026/rank-10*

| Field | Value |
| --- | --- |
| Rank | #10 |
| 18m citations | 34 |
| Journal | Journal of Agricultural and Food Chemistry |
| Year | 2024 |
| DOI | 10.1021/acs.jafc.4c01393 |
| Corresponding authors | Junyi Yin, Mingyong Xie |
| Institution | Nanchang University, China |

**Ranking page:** [Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026](https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026)

**Paper link:** [10.1021/acs.jafc.4c01393](https://doi.org/10.1021/acs.jafc.4c01393)

## Topics

Lactobacillus plantarum NCU137 · wolfberry juice · free polyphenols · bound polyphenols · scopoletin · pyrogallol · dihydroferulic acid · p-coumaric acid · feruloyl hexoside · caffeic acid · Antioxidant capacity · pectin degradation · galacturonic acid · pectinase activity · cell wall modification · polyphenol oxidase · peroxidase · biogenic transformation · Fermentation time

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Food Quality and Safety Studies Papers, Class of 2026. https://pri.pepkio.com/top-papers/food-quality-and-safety-studies/2026. Accessed 2026-10-30.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```