# Fabrication of mung bean protein-sugar beet pectin hydrogels by duo-induction of heating and laccase: Gelling properties and delivery of riboflavin

*PRI Rank #15 · Topics and Trends in Most Cited Enzyme Production and Characterization Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/enzyme-production-and-characterization/2026/rank-15*

| Field | Value |
| --- | --- |
| Rank | #15 |
| 18m citations | 23 |
| Journal | Food Hydrocolloids |
| Year | 2024 |
| DOI | 10.1016/j.foodhyd.2024.110690 |
| Corresponding authors | Li Liang, Xiaoyu Yang |
| Institution | Northeast Agricultural University, China |

**Ranking page:** [Topics and Trends in Most Cited Enzyme Production and Characterization Papers, Class of 2026](https://pri.pepkio.com/top-papers/enzyme-production-and-characterization/2026)

**Paper link:** [10.1016/j.foodhyd.2024.110690](https://doi.org/10.1016/j.foodhyd.2024.110690)

## Topics

mung bean protein · sugar beet pectin · laccase · duo-induction · heating induction · enzymatic crosslinking · hydrogel fabrication · gelling properties · riboflavin · controlled delivery · protein-polysaccharide hydrogels

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Enzyme Production and Characterization Papers, Class of 2026. https://pri.pepkio.com/top-papers/enzyme-production-and-characterization/2026. Accessed 2026-07-24.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```