# Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

*PRI Rank #16 · Topics and Trends in Most Cited Aquaculture Nutrition and Growth Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026/rank-16*

| Field | Value |
| --- | --- |
| Rank | #16 |
| 18m citations | 23 |
| Journal | Food and Bioproducts Processing |
| Year | 2024 |
| DOI | 10.1016/j.fbp.2024.02.007 |
| Corresponding authors | Lillian Barros |
| Institution | Instituto Politécnico de Bragança, Portugal |

**Ranking page:** [Topics and Trends in Most Cited Aquaculture Nutrition and Growth Papers, Class of 2026](https://pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026)

**Paper link:** [10.1016/j.fbp.2024.02.007](https://doi.org/10.1016/j.fbp.2024.02.007)

## Topics

omega-3 fatty acids · fish by-products · extraction techniques · oily fish · cardiovascular benefits · immunological complications · neurological complications · reproductive complications · oxidation prevention · natural antioxidants · Polyphenols · plant extracts · stability maintenance · shelf life extension · nutritional value · fish oil · food application · feed application

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Aquaculture Nutrition and Growth Papers, Class of 2026. https://pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026. Accessed 2026-07-16.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```