# Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured <i>Litopenaeus vannamei</i>

*PRI Rank #14 · Topics and Trends in Most Cited Aquaculture Nutrition and Growth Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026/rank-14*

| Field | Value |
| --- | --- |
| Rank | #14 |
| 18m citations | 24 |
| Journal | Journal of Agricultural and Food Chemistry |
| Year | 2024 |
| DOI | 10.1021/acs.jafc.3c08435 |
| Corresponding authors | Huan Wang |
| Institution | Ningbo University, China |

**Ranking page:** [Topics and Trends in Most Cited Aquaculture Nutrition and Growth Papers, Class of 2026](https://pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026)

**Paper link:** [10.1021/acs.jafc.3c08435](https://doi.org/10.1021/acs.jafc.3c08435)

## Topics

Litopenaeus vannamei · saline-alkali water aquaculture · free amino acids · Flavoring nucleotides · taste activity value · equivalent umami concentration · high-performance liquid chromatography · total essential amino acids · Flavoring nucleotides · Glutamic acid · cysteine · umami synergy · principal component analysis · shrimp muscle flavor · low-salt aquaculture

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Aquaculture Nutrition and Growth Papers, Class of 2026. https://pri.pepkio.com/top-papers/aquaculture-nutrition-and-growth/2026. Accessed 2026-07-16.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```