# Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep

*PRI Rank #4 · Topics and Trends in Most Cited Animal Nutrition and Physiology Papers, Class of 2026*

*Canonical URL: https://pri.pepkio.com/top-papers/animal-nutrition-and-physiology/2026/rank-4*

| Field | Value |
| --- | --- |
| Rank | #4 |
| 18m citations | 43 |
| Journal | Food Chemistry |
| Year | 2024 |
| DOI | 10.1016/j.foodchem.2024.139514 |
| Corresponding authors | Dengyong Liu |
| Institution | Bohai University, China |

**Ranking page:** [Topics and Trends in Most Cited Animal Nutrition and Physiology Papers, Class of 2026](https://pri.pepkio.com/top-papers/animal-nutrition-and-physiology/2026)

**Paper link:** [10.1016/j.foodchem.2024.139514](https://doi.org/10.1016/j.foodchem.2024.139514)

## Topics

grilled lamb · Sonit sheep · classic salt seasoning · chili pepper seasoning · cumin (Cuminum cyminum) · HS-SPME-GC-MS · HS-GC-IMS · Electronic nose · Flavor profiling · sensory evaluation · Volatile flavor compounds · ion mobility spectrometry · solid-phase microextraction · Electronic nose

## Cite this ranking

```
Pepkio Research Index (PRI). Topics and Trends in Most Cited Animal Nutrition and Physiology Papers, Class of 2026. https://pri.pepkio.com/top-papers/animal-nutrition-and-physiology/2026. Accessed 2026-07-14.

Zheng Su, Tinsley Li, Thematic Shifts in Early-High-Impact Cancer Genomics and Diagnostics Research: A Bibliometric and Semantic Analysis. bioRxiv 2026.07.04.736459; doi: https://doi.org/10.64898/2026.07.04.736459
```